My Seafood Recipes Collection
I love to cook. The kitchen is my therapist, my place of calm, the space where everything settles into its right rhythm. I’m not a professional chef — I’m an amateur in the truest, most sincere sense of the word. I cook only what I genuinely want to cook.
I love good food, and perhaps because I was born by the Pacific and now live by the Atlantic, I cannot imagine my life without fish and seafood. I’m not a vegetarian — though I was for a couple of years — and I can easily live without meat or poultry. But I cannot imagine giving up the gifts of the sea.
I created this space for you and for myself. A place to record and share my culinary experiments, my successes, my recipes, and the stories that come with them.
Come in, have a look around, leave a comment if you feel like it. I’m only just beginning this project, but in a way, I’ve been preparing for it all my life. I’ve worked here and there, done many things, but deep down I always wanted to be in the kitchen. That’s where I feel like a fish in water.
So — let’s begin.
SOUPS
Oysters, lemon, and a sharp knife — what could possibly go wrong?
SOUPS
Oysters, lemon, and a sharp knife — what could possibly go wrong?
SOUPS
Oysters, lemon, and a sharp knife — what could possibly go wrong?
SOUPS
Oysters, lemon, and a sharp knife — what could possibly go wrong?
SOUPS
Oysters, lemon, and a sharp knife — what could possibly go wrong?
SOUPS
Oysters, lemon, and a sharp knife — what could possibly go wrong?
SOUPS
Oysters, lemon, and a sharp knife — what could possibly go wrong?
SOUPS
Oysters, lemon, and a sharp knife — what could possibly go wrong?
SOUPS
Oysters, lemon, and a sharp knife — what could possibly go wrong?
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